Curtis Link

"However you enjoy it most!" When people ask how they should drink Anderson & Link whiskey, my answer is always the same: however you enjoy it most.  But malted rye is a different animal than bourbon or traditional rye, and the way you serve it can dramatically change the experience. Whether you’re sipping our Straight Malted Rye, Bottled‑in‑Bond, or Cask Strength, here’s how each serving style unlocks something unique in the glass. 🔥 Neat: The Purest Expression of Malted Rye Drinking neat...

March 3rd marks one of the most important anniversaries in American whiskey history: the signing of the Bottled‑in‑Bond Act of 1897 . For distillers, collectors, and whiskey lovers alike, this day isn’t just a nod to the past—it’s a celebration of the moment American whiskey earned its first legal guarantee of authenticity. It’s the day the federal government stepped in and said: If you’re going to call it whiskey, it better be the real thing. At Anderson & Link Whiskey Company, we honor this...

Why We Chose the Hardest Path — And Why It Tastes Better Because of It Rye whiskey has always had a reputation: bold, spicy, sharp, sometimes even aggressive. It’s the whiskey that walks in the door with its shoulders squared. But at Anderson & Link, we’ve never been interested in doing what everyone else does. We’re interested in what rye could  be — not just what it’s been. That’s why we make a 100% malted rye whiskey , one of the most difficult styles of whiskey to produce, and one of the...